What’s Next

Join Ricky Moore at these culinary events

Kids Food Fest at Marbles
May
3

Kids Food Fest at Marbles

James Beard Future Foodies Cooking Classes

Ricky Moore - Saltbox: Shrimp & Chicken Rice Paper Rolls | May 3 at 1pm

Prepare shrimp & chicken rice paper rolls with Chef Ricky Moore from Saltbox Seafood Joint in Durham. Chef Moore is a 2025 James Beard Outstanding Chef Semifinalist and 2022 James Beard Best Chef Southeast.

  • Classes are 45 minutes

  • Participants must be at least 3 years old.

  • Registration includes up to two accompanying adults. An adult must be present at all times.

  • Kids Food Fest is not an allergy-free zone.

Please note that classes are non-refundable.

Tickets: https://my.marbleskidsmuseum.org/41006/41033

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Passion '25: Dinner Featuring Ricky Moore & Ashley Christensen
May
29

Passion '25: Dinner Featuring Ricky Moore & Ashley Christensen

We  introduce you to “The Passion”, a week long dinner series, running from May 27 - 31, hosted by The Hackney restaurant in Washington NC,  highlighting North Carolina’s amazing, diverse and plentiful seafood showcased by North Carolina’s elite Chefs.

Our Thursday Triangle takeover features two of the biggest hitters in the North Carolina culinary scene. With multiple James Beard award nominations and wins between them and an enduring commitment to North Carolina's seafood industry we are more than excited to see what this amazing collaboration comes up with.   

Ashley Christensen, AC Restaurants, Raleigh

Ricky Moore, SALTBOX Seafood Joint, Durham

Tickets: https://www.thehackneypassion.com/thursday-29th

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Chef Culinary Conference: Power of Food: Harmonizing Health, Food, Culture and Sustainability
Jun
8
to Jun 13

Chef Culinary Conference: Power of Food: Harmonizing Health, Food, Culture and Sustainability

We want to welcome you to the 2025 Chef Culinary Conference. 

Together, now in our 31st year, we have been fostering culture and community and driving student success both on campus and at home, all through the power of food!  

Our goal is to continue shaping the campus dining segment by promoting healthy food and lifestyle options through culturally driven, globally inspired recipes and practices. This year's focus will include culinary strategy, authenticity, innovation, planetary and human health, diversity, leadership, communication and partnerships all tailored to meet the needs of our Gen Z customers.

This popular event, themed "Power of Food: Harmonizing Health, Food, Culture and Sustainability" will take place at UMass Amherst June 8-13, 2025. 

Details: https://www.chefculinaryconference.com/about/

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The James Beard Foundation Gala for Good™
Nov
7

The James Beard Foundation Gala for Good™

The James Beard Foundation Gala for Good™ celebrates chefs and other culinary leaders who make our collective future more equitable, sustainable, and delicious. This year’s Gala for Good™ will take place on November 7, 2025. Tickets go on sale September 2025!

Details: https://www.jamesbeard.org/events/gala

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From Sea to Summit: Chef Ricky Moore Explores Peru
Dec
28
to Jan 4

From Sea to Summit: Chef Ricky Moore Explores Peru

Join us for an unforgettable culinary adventure that will take you deep into the heart of Peru’s vibrant flavors, led by James Beard Award-winning Chef Ricky Moore of Durham’s Saltbox Seafood Joint, alongside Chef Richard Gruica, founder of The Gourmet Vacation from Dec, 28th 2025 to Jan, 4th 2026. 

After successful tours in Croatia and Spain, the duo is back for round three (and you know what they say—third time’s the charm!). Get ready for From Sea to Summit: Chef Ricky Moore Explores Peru, a tour that goes beyond the plate, offering an immersive experience into the food, culture, and history of this extraordinary country.

This isn’t just another food tour—it's a personal journey into the heart and soul of Peru. You’ll explore the bustling markets of Lima, indulge in world-renowned seafood, and marvel at the awe-inspiring beauty of Machu Picchu, Cusco, and the Sacred Valley

Along the way, Chef Ricky and Chef Richard will guide you through the rich culinary traditions of Peru, offering a deep dive into one of the world’s most exciting food cultures. And to top it all off, we’ll celebrate New Year’s Eve in the Andes, surrounded by the beauty and magic of this ancient land.

Expect more than just delicious meals—this journey will fill your heart with stories, your senses with unforgettable flavors, and your soul with a new-found appreciation for Peruvian cuisine. Book your spot and be part of this extraordinary adventure—where every bite, every moment, and every view will leave you inspired.

Whether you're a seasoned foodie or a curious traveler, this is the perfect opportunity to experience the magic of Peru in a way only The Gourmet Vacation can deliver. We can’t wait to share this adventure with you!

Trip details & booking.

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Biscuits & Banjos Festival
Apr
25
to Apr 27

Biscuits & Banjos Festival

A music festival curated by GRAMMY & Pulitzer Prize-winning artist Rhiannon Giddens, and dedicated to the reclamation and exploration of Black music, art, and culture in her home state of North Carolina.

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Mar
13
to Mar 14

2025 NC ProStart Invitational

The North Carolina ProStart Invitational (NCPI) is an annual event that highlights the creative abilities of ProStart program students from across the state. North Carolina ProStart schools are invited to bring two teams—culinary and/or restaurant management—with up to five students per team. During the culinary competition, student competitors prepare a three-course meal in 60 minutes and are evaluated on taste, skill, teamwork, safety and sanitation. In the management category, teams develop and present a proposal for the next promising restaurant concept. Students must communicate their entrepreneurial ideas clearly and use their problem-solving skills to solve challenges faced by managers daily. The top-placing teams in the culinary and restaurant management competitions move forward to the national competition in May.

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Stephen Satterfield: Destination Carolinas al Fresco
Jun
8

Stephen Satterfield: Destination Carolinas al Fresco

Join food writer, sommelier, and TV personality Stephen Satterfield at Johnson C. Smith University in Charlotte for a culinary experience with a uniquely crafted, multi-course menu for our second of three farm-to-table community dinner series. The evening’s multi-course menu is created by James Beard Award-winning Chef Ricky Moore, founder and owner of Saltbox Seafood Joint® in Durham, with many ingredients sourced from Black Carolina farmers.

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