I’m thrilled to share that I’ve joined the Board of Directors for Triangle Central Kitchen (TCK)—a new nonprofit that will soon be tackling three urgent issues in the Triangle:

• Environmental impact: We will rescue high-quality surplus food that would otherwise be wasted—cutting emissions and honoring the resources behind every meal.

• Ending hunger: We will turn that rescued food into thousands of nutritious community meals for neighbors who need them most.

• Workforce development: We will train and place local talent into good culinary jobs, creating real opportunities for people to thrive.

Our mission is simple but powerful: Zero Waste → Full Plates → Big Impact.

Join us for the official launch of Triangle Central Kitchen at NAMU Korean Eats, Beer Hall & Coffee Bar. This special evening will celebrate bold flavors, local brews, and vibrant community while introducing a nonprofit with a powerful mission: fighting hunger, reducing food waste, and training the next generation of chefs. By attending, you’ll be part of the movement that fuels TCK’s launch and sparks lasting impact across the Triangle.

Tickets: https://trianglecentralkitchen.org/tck-launch-party