Saltbox Seafood Joint Cookbook
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In sixty recipes that celebrate Ricky Moore’s coastal culinary heritage, Moore instructs cooks how to prepare Saltbox Seafood Joint dishes.
This cookbook, written with K. C. Hysmith, explains how to pan-fry and deep-fry, grill and smoke, and cook up soups, chowders, stews, and grits and seafood. Moore has taken pity on us and even included the recipe for his famous Hush-Honeys®, an especially addictive hushpuppy. Charts and illustrations in the book explain the featured types, availability, and cuts of fish and shellfish used in the recipes.
Reviews
“Saltbox Seafood Joint Cookbook speaks to that classic coastal cookery that resonates with folks young and old. Chef Ricky Moore educates us about food and waterways in North Carolina while offering us the best damn chowder you’ll ever eat!”
— Mashama Bailey, executive chef, The Grey, JBFA Best Chef Southeast
“Even if Aquaman went to culinary school, he couldn't have written a finer seafood cookbook than Saltbox Seafood Joint Cookbook. Chef Ricky Moore's deep knowledge of--and love for--seafood shines on every page. This cookbook is hotter than fish grease!”
— Adrian Miller, author of The President’s Kitchen Cabinet and Soul Food
"A unique and authoritative cookbook for anyone looking to hone their seafood-cooking skills."
— Foreword Reviews
"An ode to the seafood of [Moore's] beloved North Carolina coast.”
— Flavors
“Full of advice that real-world cooks will value.”