Up South Pop-Up Dinner Series at Four Seasons Hotel Chicago
Throughout the summer, celebrated chefs will come together for a purpose-driven dining series spotlighting culture, community, and cuisine
Four Seasons Hotel Chicago introduces the Up South Pop-Up Dinners, a new collaborative dining series that celebrates culinary excellence, community, and purpose. Launching this summer, the series spotlights and supports the Broussard Justice Foundation, the I KNEAD LOVE Workshop, and the Up South Pop-Up initiative. Each dinner will feature an intimate fine dining experience curated by some of the nation’s most acclaimed chefs, uniting guests around food and meaningful conversation.
Hosted in the semi-private dining room at Adorn Bar & Restaurant, each evening begins with a welcome reception at 6:30 pm, followed by dinner service at 7:00 pm. Guests are invited to enjoy a four-course menu created in collaboration by Four Seasons Hotel Chicago Executive Chef Franco Diaz and Executive Pastry Chef Yudith Bustos, alongside James Beard Finalist Chef Maya-Camille Broussard of Justice of the Pies, and a rotating lineup of nationally acclaimed guest chefs.
Tickets are USD 180 per person (plus tax and gratuity), inclusive of a four-course menu and welcome beverage. An optional wine pairing is available at an additional cost. Seating is limited to 40-45 guests per event, and reservations are available on OpenTable.On July 24, 2025, the spotlight shifts to Chef Ricky Moore, 2022 James Beard Award winner for Best Chef: Southeast and the visionary behind Saltbox Seafood Joint in Durham, North Carolina. Moore’s cuisine celebrates the bold, soulful flavours of coastal Carolina cooking.
More information & reservations: https://press.fourseasons.com/chicago/hotel-news/2025/up-south-pop-up-dinner-series-at-adorn-restaurant/