Chef Ricky Moore is coming to Carrboro! 🎉

On Tuesday, October 27th, Chef Moore will be at the Carrboro Golden Fig Books to talk about the second edition of his cookbook, Saltbox Seafood Joint Cookbook, with food scholar KC Hysmith! We are beyond excited to have Chef Moore in the shop, and hope you're able to come out to celebrate with us. The event starts at 6:30pm, with a signing to follow. See you there!