Chef Ricky

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Wednesday, August 24, 2011

Chef Ricky's Kitchen Code of Conduct

Posted by: Chef Ricky Moore on Wednesday, August 24, 2011 at 12:00:00 am Comments (0)

Chef Ricky's Kitchen Code of Conduct

  • Pursue excellence every day, all day.
  • Never compromise on quality, at any cost.
  • Aim high, think big and do whatever it takes to exceed expectations…blow away our audience every time.
  • Surpass what was accomplished yesterday.
  • Put on the show of our lives, there's no room for mediocrity!
  • Ensure that guests are happiest right before they leave rather than when they arrive.
  • Lead by example but don't ask team members to do anything you haven't done or wouldn't do.
  • Push each other beyond perceived limits.
  • Talk daily about what we do right and what we didn't.
  • Remember that every task, every job is of equal importance: from sweeping & mopping, cleaning bathrooms, making stocks & soup, to service and valet parking.
  • Avoid assigning different levels of worth to different tasks or we will lose our magic formula.
  • Very special people have come together to make a very special restaurant. Continue to surround yourself with exceptional people.
  • Stimulating the palate, stimulates the mind...you will inspire your guest.
  • Some people eat to live, some live to eat but we're living to COOK.
  • If you can't fix it, feature it.
  • Dream it then do it!
  • This is not simply a job; it's a way of life!
  • ALWAYS COOK AS IF IT WILL BE THE LAST DISH YOU ARE EVER MAKE!