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Wednesday, August 24, 2011
Chef Ricky's Kitchen Code of Conduct
Posted by: Chef Ricky Moore on Wednesday, August 24, 2011 at 12:00:00 am Comments (0)
Chef Ricky's Kitchen Code of Conduct
- Pursue excellence every day, all day.
- Never compromise on quality, at any cost.
- Aim high, think big and do whatever it takes to exceed expectations…blow away our audience every time.
- Surpass what was accomplished yesterday.
- Put on the show of our lives, there's no room for mediocrity!
- Ensure that guests are happiest right before they leave rather than when they arrive.
- Lead by example but don't ask team members to do anything you haven't done or wouldn't do.
- Push each other beyond perceived limits.
- Talk daily about what we do right and what we didn't.
- Remember that every task, every job is of equal importance: from sweeping & mopping, cleaning bathrooms, making stocks & soup, to service and valet parking.
- Avoid assigning different levels of worth to different tasks or we will lose our magic formula.
- Very special people have come together to make a very special restaurant. Continue to surround yourself with exceptional people.
- Stimulating the palate, stimulates the mind...you will inspire your guest.
- Some people eat to live, some live to eat but we're living to COOK.
- If you can't fix it, feature it.
- Dream it then do it!
- This is not simply a job; it's a way of life!
- ALWAYS COOK AS IF IT WILL BE THE LAST DISH YOU ARE EVER MAKE!