Chef Ricky's Kitchen Code of Conduct

• Pursue excellence every day, all day.
• Never compromise on quality, at any cost.
• Aim high, think big and do whatever it takes to exceed expectations…blow away our audience every time.
• Surpass what was accomplished yesterday.
• Put on the show of our lives, there's no room for mediocrity!
• Ensure that guests are happiest right before they leave rather than when they arrive.
• Lead by example but don't ask team members to do anything you haven't done or wouldn't do.
• Push each other beyond perceived limits.
• Talk daily about what we do right and what we didn't.
• Remember that every task, every job is of equal importance: from sweeping & mopping, cleaning bathrooms, making stocks & soup, to service and valet parking.
• Avoid assigning different levels of worth to different tasks or we will lose our magic formula.
• Very special people have come together to make a very special restaurant. Continue to surround yourself with exceptional people.
• Stimulating the palate, stimulates the mind...you will inspire your guest.
• Some people eat to live, some live to eat but we're living to COOK.
• If you can't fix it, feature it.
• Dream it then do it!
• This is not simply a job; it's a way of life!
• ALWAYS COOK AS IF IT WILL BE THE LAST DISH YOU ARE EVER MAKE!