Chef Ricky

St. Patrick's Day Menu

Posted by: Chef Ricky Moore on Thursday, February 10, 2011 at 12:00:00 am

THE IRISH STOVE... Seasonal dishes for St. Patrick's Day


 

Potted corned beef on buttered toast
 
Local eggs gently boiled and smoked with house cured salmon and watercress mayonnaise
 
Cockles steamed in homemade salted butter, elder flower jus and wild forest herbs
 
Forager's salad with warm roasted shallot and crispy bacon dressing
 
Spiced lamb shanks braised in cork gin with parsnip colcannon and horseradish sauce
 
Traditional toffee pudding "the way I like it" with Guiness glaze and fresh cream

Comments

Leave a Comment