Chef Ricky

Bless Thy Farmer...

Posted by: Chef Ricky Moore on Sunday, January 30, 2011 at 12:00:00 am

 

BLESS THY FARMER AND PRACTICE THE RELIGION OF SUSTAINABILITY
 
BICKETT MARKET'S ANNUAL FARMER AND CHEFS SUPPER AND SOCIAL
 
Curry Roasted Cauliflower Cappuccino, Lime Oil, Chive Blossoms
This Morning's Poached Farm Egg, Foraged Mushrooms and Housemade Pancetta Ragu, Young Spinach Puree
Early Spring Vegetable Salad, Spiced Goat Cheese, Five Herb Vinaigrette
Tumeric Gnocchi, Sweet Peas, Ginger, Candied Tomatoes and Roasted Paneer Cheese (V)
Baked NC Flounder, Glazed Brussels Sprouts, Crispy Potatoes, Lemon-Hazelnut Butter
Roasted Boneless Beef Shortrib, Freshly Dugged Carrots Braised in Coriander and Green Garlic, Smoked Onion-Vinegar Sauce
Buttermilk Chocolate Bread Pudding, Vanilla Sorbet and  Salted Almond Sauce

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